Massaged Kale Salad

Here is the recipe for the fabulous salad that we had at the Blue and Gold Banqauet.

Massaged Kale Salad with Currants
One bunch of Kale
1 teaspoon of salt

1/4 onion cut into small pieces
1/2 apple cut into small pieces
1/3 cup currants (or raisins)
1/3 cup toasted sunflower seeds
1/3 cup Gorgonzola Cheese
1/4 cup olive oil
2 Tablespoons Raw Apple Cider Vinegar can use lemon or lime juice

Destem and cut Kale into bite size pieces and then pour salt over it and massage/squeeze for two minutes. You don't want it to get too massaged. Toss the Kale with the other ingredients except the cheese. Taste and add salt and/or vinegar. When at desired flavor gently stir in cheese.
It keeps in the fridge for 5 days. ;)